Figs with Cheese

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Serves 6-8


  • 500g Fresh Figs
  • 250g Cheese, cubed/crumbled
  • Balsamic Vinegar or Nar Ekşisi Sosu (Sour pomegranate sauce)


  1. Wash the figs then slice into quarters (or smaller if you prefer).
  2. Place them on a plate then scatter the cheese on top.
  3. Lightly drizzle with balsamic vinegar, or nar, just before serving, and sprinkle with freshly ground black pepper.

Turkish word of the day

Iyi aksamlar

(e yee ak sham lar)

Good evening