Figs with Cheese

Serves 6-8


  • 500g Fresh Figs
  • 250g Cheese, cubed/crumbled
  • Balsamic Vinegar or Nar Ek┼čisi Sosu (Sour pomegranate sauce)


  1. Wash the figs then slice into quarters (or smaller if you prefer).
  2. Place them on a plate then scatter the cheese on top.
  3. Lightly drizzle with balsamic vinegar, or nar, just before serving, and sprinkle with freshly ground black pepper.