Sep 05 Figs with Cheese

Serves 6-8

Ingredients

• 500g Fresh Figs
• 250g Cheese, cubed/crumbled
• Balsamic Vinegar or Nar Ekşisi Sosu (Sour pomegranate sauce)

Method

1. Wash the figs then slice into quarters (or smaller if you prefer).
2. Place them on a plate then scatter the cheese on top.
3. Lightly drizzle with balsamic vinegar, or nar, just before serving, and sprinkle with freshly ground black pepper.